€580per person, from, 2 weeksabout US$648
- Length
- 2 weeks
- Per day
- about €41
- Taught in
- Italian
Offers 1, 9 and 16 combine the standard Italian language course (mornings) with cooking and a culture course. 'The offers are valid throughout the year and can be chosen for periods from 2 to 8 weeks.' Accommodation priced separately. Price shown is 'from' for 2 weeks; longer durations on the offer detail pages (not read).
School page: “from € 580 / 2 wks”
€695per person, 1 weekabout US$776
- Length
- 1 week
- Per day
- about €99
- Taught in
- Italian
- Season
- 2026 start: 9 November; 2027 starts: 8 February, 8 March, 5 April, 19 April, 3 May, 24 May, 30 August, 13 September, 27 September, 18 October (olive oil special), 8 November
Minimum 2 participants. Includes language course, 2 cooking lessons with dinner and tours. Accommodation not included but the school can arrange family, B&B, hotel or apartment. Dietary needs: 'please let us know'. No lodging included (type 'holiday' used for the 5-day length only).
School page: “695€ including language course, cooking lessons and tours”
€699per person, 1 weekabout US$781
- Length
- 1 week
- Per day
- about €100
- Taught in
- Italian
- Certificate
- Attendance
'PRICES 2027' 1 week EUR 699, 'No surprise fee'. Includes enrolment fees and taxes, Italian language course, materials, cooking ingredients, appetizers and dinner, certificate of attendance, recipe booklet. Sample week runs Monday to Friday. No lodging included (type 'holiday' used for the 5-day length only). Teaching language of the cooking part not stated.
School page: “€ 699”
€700per person, 2 weeksabout US$782
- Length
- 2 weeks · 16 h hands-on
- Per day
- about €50
- Group
- up to 15
- Taught in
- Italian
- Certificate
- Attendance
- Season
- Start any Monday
Includes 40 group lessons, 4 cooking classes (4h), equipped kitchen, didactic material, social activities. Language classes max 15 (average 8). Certificate states lessons attended and CEFR level. Accommodation separate.
School page: “€700.00”
€1,000per person, 2 weeksabout US$1,117
- Length
- 2 weeks · 12 h hands-on
- Per day
- about €71
- Taught in
- Italian
Same programme, 2-week price from the table. Accommodation not included.
School page: “1000”
€1,330per person, 4 weeksabout US$1,486
- Length
- 4 weeks · 32 h hands-on
- Per day
- about €48
- Group
- up to 15
- Taught in
- Italian
- Certificate
- Attendance
- Season
- Start any Monday
Includes 80 group lessons, 8 cooking classes (4h), didactic material, social activities. Accommodation separate.
School page: “€1,330.00”
€1,450per student, without housingabout US$1,620
- Length
- 1 week
- Per day
- about €207
- Group
- up to 6
- Season
- Start dates every Monday
Lessons 4 days/week, 3-4 hours each day, small groups of max 6. 2 weeks €2,220, 4 weeks €3,400, 12 weeks €8,200 without housing; with shared twin room 1 week €1,600.
School page: “€1,450”
€1,941per person, 4 weeksabout US$2,168
- Length
- 4 weeks · 24 h hands-on
- Per day
- about €69
- Taught in
- Italian
Price table 'Italian language course + 2 cooking lessons for week': 1 week EUR 530, 2 weeks EUR 1000, 3 weeks EUR 1471, 4 weeks EUR 1941 (page renders the numbers next to template code, so quote is the number only). Extra cooking lessons EUR 68 each, max 3 per week. You taste what you cook at the end of each lesson. hands_on_hours computed from 2 x 3 h x 4 weeks.
School page: “1941”
€2,240per personabout US$2,503
- Length
- 2 weeks · 60 h hands-on
- Per day
- about €160
- Taught in
- English
- Certificate
- Attendance
One week at Institut Lyfe (Lyon) + one week at CAST (Brescia), 60 teaching hours, in English. Fee includes classes, workshops, visits, tastings and one meal per class day; accommodation, transportation, other meals, visa not included (Lyon residence EUR 350). Alliance members EUR 2,100.
School page: “Full rogramme €2,240”
€2,250per personabout US$2,514
- Length
- 2 weeks
- Per day
- about €161
- Group
- up to 20
- Taught in
- English, Italian
- Certificate
- Professional
- Season
- Next dates: Florence 19 October 2026; Lecce 21 June 2027
74 hours of training; 2 weeks, Mon-Fri 7.5 hours a day; max 20 students. Fee includes teaching with a professional translator in English, raw materials, equipment, jacket and hat, English manual, certificate 'Expert of Italian Pasta and Sauces'. Taught by Italian chefs with English translation. Accommodation not included (separate accommodation page).
School page: “€ 2250”
€2,295per personabout US$2,564
- Length
- 5 days
- Per day
- about €459
- Taught in
- English
FAQ: 'By law we cannot include accommodation in our price'. Some courses need a supplement (e.g. bicycle hire). Accommodation suggestions given after booking.
School page: “Our normal, week-long courses are 2,295 Euro.”
US$2,750per person, starting atabout €2,462
- Length
- 6 nights
- Per day
- about €352
Val di Cornia, southwestern Tuscany; B&B stay; steep hills and steps, reasonable fitness needed.
School page: “6 Night Vacation starting at $2750 per person”
€2,500per person, double roomabout US$2,793
- Length
- 7 nights
- Per day
- about €313
- Taught in
- English
- Season
- 2027 weeks May to early June and late August to early October
Price per person based on two sharing a room with private bathroom; non-cooking guest EUR 1,900. Includes 7 nights, daily breakfast, four hands-on classes with lunch or dinner, welcome and farewell dinners; not included: lunch on the San Gimignano day and lunch and dinner on the Florence day. Organic local wines with lunches and dinners. 25% non-refundable deposit. Single room: +€900 (only 2 solo travellers per course).
School page: “€2500”
US$4,750per person, double occupancyabout €4,252
- Length
- 6 nights
- Per day
- about €607
Includes 6 nights at La Chiusa, hands-on cooking classes, all meals, wine and receptions, excursions and tours. Airfare, airport transfers and transportation to and from Montefollonico are not included. Guests under 16 must be discussed before booking. Cancellation 180+ days: full refund minus $75 fee; 179–120 days: 50%. Site says it is booking 2027 and 2028. Single room: $300 (private room).
School page: “Cooking week · $4,750”
US$5,200per participating guest, double occupancy (2027)about €4,654
- Length
- 7 nights · 16 h hands-on
- Per day
- about €582
- Taught in
- English
- Certificate
- Attendance
- Min. age
- 12
- Season
- April through November
2026: US$ 4.950 double / US$ 5.250 single. 4 cooking lessons of about 4 hours, full-day culinary excursion. Excludes lunch and dinner on the free day, flights, airport transfers, tips. Non-participating guest US$ 3.950 (2027). Single room: Single occupancy US$ 5.500 (2027) instead of US$ 5.200.
School page: “US$ 5.200,-”
€4,900per personabout US$5,474
- Length
- 2 weeks
- Per day
- about €350
- Taught in
- English
- Certificate
- Attendance
- Min. age
- 18
For international culinary students and young chefs with 2/3 years of experience; optional one-month internship. 3rd edition 9 June 2027.
School page: “Official Price: € 4.900 (VAT and accomodation included)”
US$5,575per person, starting at (6 nights)about €4,990
- Length
- 6 nights
- Per day
- about €713
Hotel Corte dei Papi; hands-on classes, visits of Cortona, Pienza, Montepulciano, Assisi; transfer from Terontola station.
School page: “6 Night Vacation starting at $5575 per person”
€5,300per personabout US$5,921
- Length
- 3 weeks
- Per day
- about €252
- Taught in
- English
- Certificate
- Attendance
- Min. age
- 18
Requires intermediate English; applicants over 40 asked for a motivational letter. Optional traineeship. Editions 24 November 2026 and 9 July 2027; '2027 Editions price is 5.500€'.
School page: “Official Price: € 5.300 (VAT included)”
