pro school · Florence

Accademia Italiana Chef (Cooking School Italy)

Italian vocational cooking academy with schools in several Italian cities; its 'Masters for Foreigners' are taught in English through a professional translator. The Master of Pasta and the Master of Pizza and Breadmaking are each 2 weeks full time (74 hours, Monday to Friday 7.5 hours a day) and end with a Master's Certificate. The academy states UNI ISO 9001 and 21001 certification.

Prices checked 1 Nov 2026

School website

Courses: 2Career course
From: €2,250per person
Where: FlorenceProfessional labs near the tramway in Florence; also a school in Lecce
Taught in: English, Italianas stated by the school

Accademia Italiana Chef (Cooking School Italy) courses and prices

Cheapest published price first. Quotes are copied from the school’s page.

Career course

Master of Pasta and Sauces

€2,250per personabout US$2,514

Length: 2 weeks
Per day: about €161
Group: up to 20
Taught in: English, Italian
Certificate: Professional
Season: Next dates: Florence 19 October 2026; Lecce 21 June 2027

74 hours of training; 2 weeks, Mon-Fri 7.5 hours a day; max 20 students. Fee includes teaching with a professional translator in English, raw materials, equipment, jacket and hat, English manual, certificate 'Expert of Italian Pasta and Sauces'. Taught by Italian chefs with English translation. Accommodation not included (separate accommodation page).

School page: “€ 2250”

Read 1 Nov 2026School page

Career course

Master of Pizza and Breadmaking

€2,250per personabout US$2,514

Length: 2 weeks
Per day: about €161
Group: up to 20
Taught in: English, Italian
Certificate: Professional
Season: Florence: 28 September 2026 (sold out), 2 November 2026

74 hours; lessons Mon-Fri 7.5 h a day; max 20 persons. Fee includes translator into English, raw materials, equipment, uniform, English manual and certificate 'Expert in Italian Pizza and Baking'.

School page: “€ 2250”

Read 1 Nov 2026School page

How Accademia Italiana Chef (Cooking School Italy) compares

At €2,250, Accademia Italiana Chef (Cooking School Italy)’s lowest published price is higher than 0 of 3 similar career course prices we list in Florence. Price is only one part: compare the length, group size and what is included on each card.

See all cooking courses in florence, one week and longer or use the course finder.

Sources

Read on 2026-11-01. Spotted a change? Email contact@cookweeks.com and we will update this page.

Ask about dates at Accademia Italiana Chef (Cooking School Italy)

Send your dates and budget. We reply by email with what the school offers and similar courses.

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Accademia Italiana Chef (Cooking School Italy): questions

How much does Accademia Italiana Chef (Cooking School Italy) cost?

The lowest price Accademia Italiana Chef (Cooking School Italy) publishes is €2,250 per person for “Master of Pasta and Sauces”. Its other published prices run up to €2,250. We read these on the school’s website on 2026-11-01; check the school’s page before you book.

How long are the courses at Accademia Italiana Chef (Cooking School Italy)?

Master of Pasta and Sauces: 2 weeks. Master of Pizza and Breadmaking: 2 weeks.

How do I book Accademia Italiana Chef (Cooking School Italy)?

Book directly with the school through its website (cookingschoolitaly.it). Cookweeks does not take bookings or payments. For multi-day courses you can also send us your dates and we will ask the school for you.

What language is Accademia Italiana Chef (Cooking School Italy) taught in?

The school’s pages mention English and Italian.