Milk Street Cooking Retreat: Emilia-Romagna with Viola Buitoni (8 days, 7 nights)
- Length
- 7 nights
- Per day
- about €839
- Group
- up to 12
- Season
- 2027: May 30 – Jun 6 and Oct 24–31
- Single room
- +US$1,500
- Lodging
- Meals
- Market visit
Group size 8–12 travelers. $500 non-refundable deposit; balance 90 days before. Arrive at Pragatto Hills by 3 pm on day 1. Not included: individual airport transfers, airfare, meals beyond the itinerary, alcohol other than served at table.
School page: “The total cost of this trip is $7,500.”