Corso Professionale Pizzaiolo 1° Livello (5 days)
- Length
- 5 days · 30 h hands-on
- Per day
- about €200
- Taught in
- Italian
- Season
- Padova (Curtarolo) dates: 23–27 Nov 2026, 14–18 Dec 2026, 25–29 Jan 2027, 15–19 Feb 2027
Price shown as €1.000,00 + IVA on the Padova (Curtarolo) course page. 40 hours total: 10 theory, 30 practice. Suitable for people with no experience. Accommodation and meals not mentioned.
School page: “1.000,00”