New: week-long to multi-month cooking courses in Italy, prices read from school sites
Find a coursepro school · Milan
Professional culinary school in Milan, accredited by the Lombardy Region and ISO 9001 certified. It runs an English-taught Italian Culinary Program (300 hours over 12 weeks plus an optional 12-week internship) and Italian-taught professional cooking, pastry and baking courses that require at least B1 Italian.
Prices checked
School websiteCheapest published price first. Quotes are copied from the school’s page.
Qualifying course under regional regulations; 100 hours over max 16 weeks, Monday-Tuesday 15:00-20:00; optional internship. Early enrolment EUR 4,500. Taught in Italian; foreign candidates need adequate Italian.
School page: “€ 5,000”
300 hours, max 16 weeks, plus 16-week curricular internship at pastry shops. Early enrolment EUR 11,000. Taught in Italian (B1 required).
School page: “€ 12,000”
300 hours classroom, max 16 weeks, Mon-Fri 9:30-13:30, plus 16-week curricular internship. Early enrolment EUR 11,500 (spring) / EUR 12,000 (autumn). Taught in Italian; Italian-taught programmes require at least B1 Italian.
School page: “€12,500”
Standard fee EUR 15,900; early enrolment EUR 14,900 (by 31 Dec 2026 for spring, 31 Mar 2027 for fall). Mon-Fri 5 hours a day; optional 12-week full-time curricular internship. Payment 50% on enrolment, 50% after visa issued. No scholarships or financing for international students.
School page: “€15,900”
At €5,000, Congusto Institute’s lowest published price is higher than 5 of 9 similar career course prices we list in Italy. Price is only one part: compare the length, group size and what is included on each card.
See all cooking courses in italy, one week and longer or use the course finder.
Read on 2026-11-01. Spotted a change? Email contact@cookweeks.com and we will update this page.
Send your dates and budget. We reply by email with what the school offers and similar courses.
Stalettì, Calabria · Localita Caminia, Staletti (CZ), Calabria
Prices on request · 4 courses
Colorno (Parma) · Piazza Garibaldi 26, Colorno (Parma)
From €4,900 per person · 4 courses
Costigliole d'Asti · Castle of Costigliole d'Asti (AT)
From €2,900 per person, complete course · 4 courses
Rome · Via Decio Filipponi 15, Rome
From €2,000 per person, from (VAT included) · 1 course
Brescia · Brescia campus
From €2,240 per person · 4 courses
Vallelunga Pratameno, Sicily · Case Vecchie, Contrada Regaleali, rural central Sicily
From €3,100 per single room · 2 courses
The lowest price Congusto Institute publishes is €5,000 per person, entire course for “Professional Baking Course”. Its other published prices run up to €15,900. We read these on the school’s website on 2026-11-01; check the school’s page before you book.
Professional Baking Course: 16 weeks. Professional Pastry Course: 16 weeks. Professional Cooking Course: 16 weeks. ICP - Italian Culinary Program (English): 12 weeks.
Book directly with the school through its website (www.congusto.com). Cookweeks does not take bookings or payments. For multi-day courses you can also send us your dates and we will ask the school for you.
The school’s pages mention Italian and English.